IBA Newsletter

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Below, you will find all the articles we have sent in one of our newsletters. The IBA newsletter is being sent on a bi-monthly basis. You can subscribe to or unsubscribe from it any time. IBA newsletters make sure that you are always informed of what is going on in the world in relation with blackcurrants.

2020

Ribes
Ribes
More than 25 years of organic blackcurrant growing and marketing: Ribes is unique. Its success comes from continuous investment and renewal, good ideas and perseverance of Gudrun and Franz...
IBA 2020 – an update
IBA 2020 – an update
This is the time of the year when all of our members look forward to meeting within the blackcurrant family. As announced in a short message in March, we had to cancel the International...

2019

BLACKCURRANT SPRITZ
BLACKCURRANT SPRITZ
While "Spritz" originally comes from Northern Italy, the recipe for this one (with blackcurrant liqueur!) is French. Many thanks to the Cassissium, which shared this recipe for a Blackcurrant...
Blackcurrant harvest 2019
Blackcurrant harvest 2019
We had no chance of personally exchanging estimations for the blackcurrant harvest 2019 this year, as we did not have a conference in June. Yet, everybody involved in blackcurrants is interested...
S-Fruit Ukraine 2019
S-Fruit Ukraine 2019
The recently created Ukrainian Berries Association has organised a conference for soft and stone fruit early April in Kiev. this first edition, S-Fruit Ukraine 2019, welcomed around 200 people...
RHUBARB BLACKCURRANT CRUMBLE
RHUBARB BLACKCURRANT CRUMBLE
Serves 4-6 Ingredients for the rhubarb blackcurrant filling 250 g rhubarb 250 ml (1 cup) blackcurrants 1/2 tbsp potato flour 1 tbsp muscovado sugar (or regular brown sugar) 2 tbsp homemade vanilla...

2018

Terra Botanica visit
Terra Botanica visit
Discover Terra Botanica during the next International Blackcurrant Conference The agenda of the International Blackcurrant Conference includes a visit of the Terra Botanica Interpretation Center...
Sarau Blackcurrant Festival
Sarau Blackcurrant Festival
Jenny Leith from the organizing team reports from the most popular blackcurrant festival Down Under: the Sarau Blackcurrant Festival. Some bit of history about the Sarau Festival In late 2007...
BLACKCURRANT PAVLOVA
BLACKCURRANT PAVLOVA
Ingredients for the blackcurrant Pavlova Meringue: 4 egg whites 220 g sugar ¼ teaspoon pink food coloring (liquid) 2 tablespoons cornstarch 2 teaspoons vinegar Blackcurrant sauce 200 g of black...

2017

BLACKCURRANT CHRISTMAS MINCE
BLACKCURRANT CHRISTMAS MINCE
The original Christmas mince pie dates back to medieval times when it did in fact contain meat. Over the centuries the meat has been slowly replaced with more spices, sugars and dried fruit as...

2016

Focus on anthocyanins
Focus on anthocyanins
Anthocyanins are polyphenols. They are good for the human health (antioxidant and anti-inflammatory effects), although they are not totally assimilated through the human metabolism. But they are...

2015

A new logo for the IBA
A new logo for the IBA
The International Blackcurrant Association has changed its logo! The Exec (President, Vice-Presidents and General Manager) have asked a designer to work out a new IBA logo, and here is the result...

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