Winter time - dormancy time for blackcurrants. But not for the IBA! It is appropriate for me to write this Christmas message to the international blackcurrant family. We currently experience the...

Ingredients for blackcurrant ice cream 300 g blackcurrant 250 g yoghurt 100 g sugar 1 sachet of vanilla sugar 1 lemon zest 100 ml whipped cream 8 short sticks for the ice cream Preparation of the...

After a very interesting and successful first edition of an international blackcurrant product competition, the organizers of the next IBA conference repeat the experience. The second edition will...