President's column

Blackcurrant - the food hero

FRIED DUCK LIVER WITH CASSIS
FRIED DUCK LIVER WITH CASSIS
Serves 1 Ingredients for fried duck liver with cassis ½ shallot, cut in small pieces 20cl of crème de cassis 10g butter 50g raw duck liver ½ apple (Royal Gala, Granny Smith), cut in quarters...

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UPCOMING EVENT

9th IBA General Meeting in Angers on 8th June 2018