President's column

Jens Holme Pedersen new IBA president

At the 6th International Blackcurrant Conference in Angers in June 2018, Jens Holme Pedersen from Denmark has been chosen to be the new president of the IBA for the next two years. I feel honoured...

Posted by Stefanie Hoess

Blackcurrant - the food hero

BRAISED DUCK LEGS IN BLACKCURRANT SAUCE

First thing to do is to prepare the blackcurrant liqueur for the sauce as it takes some time to grow… Ingredients for the Blackcurrant liqueur (or Cassis) (for 3 litres of liqueur): 1/3 part...

Posted by Stefanie Hoess

Latest newsletter

Jens Holme Pedersen new IBA president

At the 6th International Blackcurrant Conference in Angers in June 2018, Jens Holme Pedersen from Denmark has been chosen to be the new president of the IBA for the next two years. I feel honoured...

Posted by Stefanie Hoess