President's column

Christmas 2017 message from IBA President Anthony Snell

Winter time - dormancy time for blackcurrants. But not for the IBA! It is appropriate for me to write this Christmas message to the international blackcurrant family. We currently experience the...

Posted by Stefanie Hoess

Blackcurrant - the food hero

PANNA COTTA WITH WHITE CHOCOLATE, BLACKCURRANT COMPOTE

Ingredients for panna cotta and blackcurrant compote 1 cinnamon stick 10 g dried verbena leaves 250 g cream 75 g demerara sugar 125 g cover of white chocolate 5 g gelatin 300 g blackcurrant 40 g...

Posted by Stefanie Hoess

Latest newsletter

Blackcurrant product competition 2018: GO!!!

After a very interesting and successful first edition of an international blackcurrant product competition, the organizers of the next IBA conference repeat the experience. The second edition will...