President's column

Blackcurrant - the food hero

FRIED DUCK LIVER WITH CASSIS
FRIED DUCK LIVER WITH CASSIS
Serves 1 Ingredients for fried duck liver with cassis ½ shallot, cut in small pieces 20cl of crème de cassis 10g butter 50g raw duck liver ½ apple (Royal Gala, Granny Smith), cut in quarters...

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UPCOMING EVENT

XII RUBUS & RIBES Symposium 2019

Innovative Rubus and Ribes production for high quality berries in changing environments

 

The Symposium will start with a pre-symposium tour from Frankfurt, Germany, to Zürich, Switzerland, from the 23rd to the 25th of June 2019
and followed by the congress in Zürich from 25th to 28th June 2019

 

Information and registration

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