President's column

Blackcurrant - the food hero

BLACKCURRANT MOUSSE
BLACKCURRANT MOUSSE
Ingredients for blackcurrant mousse: 500g Blackcurrants 200g Unrefined golden caster sugar 4 Gelatine leavessheets 150ml Double cream 2 Egg white(s) (free range) FOR THE DECORATION Double cream...

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UPCOMING EVENT

XII RUBUS & RIBES Symposium 2019

Innovative Rubus and Ribes production for high quality berries in changing environments

 

The Symposium will start with a pre-symposium tour from Frankfurt, Germany, to Zürich, Switzerland, from the 23rd to the 25th of June 2019
and followed by the congress in Zürich from 25th to 28th June 2019

 

Information and registration

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