President's column

Christmas 2017 message from IBA President Anthony Snell

Winter time - dormancy time for blackcurrants. But not for the IBA! It is appropriate for me to write this Christmas message to the international blackcurrant family. We currently experience the...

Posted by Stefanie Hoess

Blackcurrant - the food hero

HOMEMADE GINGERBREAD WITH BLACKCURRANTS

Ingredients for blackcurrant gingerbread: 500g honey 75g sugar 1 packet vanilla sugar 100g butter 2 tablespoon milk 2 eggs A pinch of salt 1 teaspoon cinnamon ½ teaspoon of each: ground cloves...

Posted by Stefanie Hoess

Latest newsletter

Blackcurrant product competition 2018: GO!!!

After a very interesting and successful first edition of an international blackcurrant product competition, the organizers of the next IBA conference repeat the experience. The second edition will...