President's column

Jens Holme Pedersen new IBA president

At the 6th International Blackcurrant Conference in Angers in June 2018, Jens Holme Pedersen from Denmark has been chosen to be the new president of the IBA for the next two years. I feel honoured...

Posted by Stefanie Hoess

Blackcurrant - the food hero

FOIE GRAS OF ROAST DUCK, CARAMELIZED ST-MARTIN-PEAR, CONSOMME FLAVORED WITH BLACKCURRANT PEPPER

Serves 6 people Preparation of the Foie gras with blackcurrant pepper 400 g foie gras 5 cl veal stock Salt and grounded pepper 1 tablespoon of blackcurrant pepper Season the foie gras, vacuum it...

Posted by Stefanie Hoess

Latest newsletter

IBA Conference 2020: Let’s explore Ukraine!

Very recentely, Ukraine has joined the International Blackcurrant Association. Their involvement starts with a huge project: the promise to host the next IBA conference 2020 - in Lviv! Where are...

Posted by Stefanie Hoess

UPCOMING EVENT

XII RUBUS & RIBES Symposium 2019

Innovative Rubus and Ribes production for high quality berries in changing environments

The Symposium will start with a pre-symposium tour from Frankfurt, Germany, to Zürich, Switzerland, from the 23rd to the 25th of June 2019

and followed by the congress in Zürich from 25th to 28th June 2019

Information and registration

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