President's column

Christmas 2017 message from IBA President Anthony Snell

Winter time - dormancy time for blackcurrants. But not for the IBA! It is appropriate for me to write this Christmas message to the international blackcurrant family. We currently experience the...

Posted by Stefanie Hoess

Blackcurrant - the food hero

COCONUT CREME BRULEE OF CHRISTMAS MINCE

A simply delicious fuss free dessert Brulee literally means burnt cream. Contrary to popular opinion, this dessert isn’t too difficult to make. I find for best results use individual ramekins to...

Posted by Stefanie Hoess

Latest newsletter

Blackcurrant product competition 2018: GO!!!

After a very interesting and successful first edition of an international blackcurrant product competition, the organizers of the next IBA conference repeat the experience. The second edition will...