President's column

Christmas 2017 message from IBA President Anthony Snell

Winter time - dormancy time for blackcurrants. But not for the IBA! It is appropriate for me to write this Christmas message to the international blackcurrant family. We currently experience the...

Posted by Stefanie Hoess

Blackcurrant - the food hero

DUCK FILLET WITH BLACKCURRANTS

Serves 4 Ingredients for duck fillet with blackcurrants: 2 duck fillets 30 g blackcurrants 70 ml blackcurrant liqueur 100 ml red wine 100 ml duck stock Preparation of duck fillet with...

Posted by Stefanie Hoess

Latest newsletter

Blackcurrant product competition 2018: GO!!!

After a very interesting and successful first edition of an international blackcurrant product competition, the organizers of the next IBA conference repeat the experience. The second edition will...