President's column

Christmas 2017 message from IBA President Anthony Snell

Winter time - dormancy time for blackcurrants. But not for the IBA! It is appropriate for me to write this Christmas message to the international blackcurrant family. We currently experience the...

Posted by Stefanie Hoess

Blackcurrant - the food hero

SEARED VENISON WITH BUTTERNUT SQUASH PUREE, SAVOY CABBAGE AND BLACKCURRANT

Serves 6 Ingredients 6 x 140g venison loin steaks 2 butternut squash, peeled, halved and de-seeded 1 teaspoon mixed spice salt freshly ground pepper 1 savoy cabbage 60g blackcurrants 2g thyme...

Posted by Stefanie Hoess

Latest newsletter

Blackcurrant product competition 2018: GO!!!

After a very interesting and successful first edition of an international blackcurrant product competition, the organizers of the next IBA conference repeat the experience. The second edition will...