President's column

Christmas 2017 message from IBA President Anthony Snell

Winter time - dormancy time for blackcurrants. But not for the IBA! It is appropriate for me to write this Christmas message to the international blackcurrant family. We currently experience the...

Posted by Stefanie Hoess

Blackcurrant - the food hero

BLACKCURRANT AND WINE JAM

Ingredients for blackcurrant and wine jam 1 liter red wine 5 g black pepper 500 g blackcurrants 8 gelatin leaves 1 kg strawberry jam Preparation of blackcurrant and wine jam Boil the red wine with...

Posted by Stefanie Hoess

Latest newsletter

Blackcurrant product competition 2018: GO!!!

After a very interesting and successful first edition of an international blackcurrant product competition, the organizers of the next IBA conference repeat the experience. The second edition will...