President's column

Blackcurrant - the food hero

BLACKCURRANT AND WINE JAM
BLACKCURRANT AND WINE JAM
Ingredients for blackcurrant and wine jam 1 liter red wine 5 g black pepper 500 g blackcurrants 8 gelatin leaves 1 kg strawberry jam Preparation of blackcurrant and wine jam Boil the red wine with...

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UPCOMING EVENT

XII RUBUS & RIBES Symposium 2019

Innovative Rubus and Ribes production for high quality berries in changing environments

 

The Symposium will start with a pre-symposium tour from Frankfurt, Germany, to Zürich, Switzerland, from the 23rd to the 25th of June 2019
and followed by the congress in Zürich from 25th to 28th June 2019

 

Information and registration

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