Main blackcurrant growing areas
Phone : +47 23249311
Growing surface: 200 ha
Average annual production: 600 t
Varieties grown in Norway
7% of the blackcurrants in Norway are organically grown, but go into the conventional production
In Norway, people drink hot blackcurrant syrup (topped with water) in winter and on cold days, in autumn and spring.
Further general information
The Norwegian name for blackcurrants is “solbaer”. This literally means “sun berry”.