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Blackcurrants Norway

Gartnerhallen SA

Visiting address: Nedre Kaldbakkvei 40, 1081 Oslo

Mail address: PB 111 Alnabru, 0614 Oslo

Phone: +47 23249300

gartnerhallen@gartner.no

www.moelstad.no and www.mustvedt.no

Head of organisation: Mr. Arnt Foss (MD)

bc-norwayl

Vibeke Midgaard

Phone : +47 23249311

vibeke.midgaard@gartner.no

Growing surface: 200 ha
Average annual production: 600 t

Ben Tron

Ben Alder

Narve Viking

Ben Hope

Kristin

Ben Gairn7% of the blackcurrants in Norway are organically grown, but go into the conventional productionIn Norway, people drink hot blackcurrant syrup (topped with water) in winter and on cold days, in autumn and spring.The Norwegian name for blackcurrants is “solbaer”. This literally means “sun berry”.