Austria Juice’s definition of sustainability

Sustainability - a word which is in everybody's mouth nowadays. In fact, in the past 25 years, we have all become aware that our way of producing, living and consuming was irrespective of the natural ressources and lacked of humanity and fairness in many ways. New ways of going forward to the future have been [...]
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Climate change challenges blackcurrant growers

Blackcurrant growers all over the world regularly report about increasing difficulties related to climate change. Drought, heat, lack of winter chill and spring frost work their own way and indirectly lead to controlling blackcurrant overproduction "naturally". The background Before we talk about new challenges related to climate change, let's have a look at the basics. [...]
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LRS and JHI: in hunt for climate-resilient varieties

Lucozade Ribena Suntory (LRS) has invested over £500,000 in a five-year project with the Scottish James Hutton Institute to develop new varieties of climate-resilient blackcurrant. LRS and the JHI: a long-lasting relationship On the one side: Lucozade Ribena Suntory (LRS), one the leading soft drinks businesses in the UK and Ireland. On the other side: [...]
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