President's column

Blackcurrant - the food hero

BLACKCURRANT MOUSSE
BLACKCURRANT MOUSSE
Ingredients for blackcurrant mousse: 500g Blackcurrants 200g Unrefined golden caster sugar 4 Gelatine leavessheets 150ml Double cream 2 Egg white(s) (free range) FOR THE DECORATION Double cream...

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BLACKCURRANT CHRISTMAS MINCE
BLACKCURRANT CHRISTMAS MINCE
The original Christmas mince pie dates back to medieval times when it did in fact contain meat. Over the centuries the meat has been slowly replaced with more spices, sugars and dried fruit as...

UPCOMING EVENT

6th International Blackcurrant Conference 2018

The next International Blackcurrant Conference will take place in Angers, France, from 6th to 9th June 2018.

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