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Blackcurrant - the food hero

BLACKCURRANT CURD
BLACKCURRANT CURD
Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd 500g blackcurrants 100ml lemon juice 125g unsalted butter 450g granulated sugar 200ml strained, beaten egg (4-5 large, free-range...

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UPCOMING EVENT

6th International Blackcurrant Conference 2018

The next International Blackcurrant Conference will take place in Angers, France, from 6th to 9th June 2018.

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