Ingredients for blackcurrant cordial:
Preparation of blackcurrant cordial:
Wash the blackcurrants and remove them from their strings, using a fork.
Boil the water with the sugar until obtaining a syrup.
Add the blackcurrants and boil for 5 minutes on a low flame.
Cover and allow to macerate for 10 minutes.
Filter through a sieve, pressing the currants.
Pour this blackcurrant cordial into a bottle and cool down quickly in the freezer – ready for use, topped with water, sparkling water, lemonade or in other recipes.