BLACKCURRANT CHRISTMAS MINCE
The original Christmas mince pie dates back to medieval times when it did in fact contain meat. Over the centuries the meat has been slowly replaced with more spices, sugars and dried fruit as they became readily available. At one stage the pie was made oval in shape to symbolize the manger and the mince […]
BLACKCURRANT WINE PEARS
Nothing complicated in this recipe for blackcurrant wine pears: cook the pears with wine and cassis and enjoy them with ice cream. Here are the details: Ingredients for blackcurrant wine pears serves 4 6 + 1 pears 700ml red wine 700ml creme de cassis 100g of sugar 1 orange 2 cinnamon sticks 2 vanilla pods 1 bunch mint […]
DUCK BREAST RECIPE WITH BLACKCURRANT LIQUEUR
This duck breast recipe with creme de cassis is a classical French dish. It is very easy to prepare, and you will enjoy a fabulous meal within 20 minutes! serves 4 duck breast Recipe – Ingredients 3 duck breasts 8 tablespoons of blackcurrant liqueur (crème de cassis) 5 tablespoons red wine vinegar 20cl meat stock […]
BLACKCURRANT GAZPACHO – CASS’PACHO
Do not hesitate a second! This amazing recipe for a blackcurrant gazpacho (never thought of it, did you?) will delight you and your guests! It is simple to make, absolutely not expensive, but loaded with anthocyanins and vitamins. Probably the trendiest and healthiest recipe on this website! Ingredients for blackcurrant gazpacho – “Cass’pacho” Serves […]
HOMEMADE GINGERBREAD WITH BLACKCURRANTS
Ingredients for blackcurrant gingerbread: 500g honey 75g sugar 1 packet vanilla sugar 100g butter 2 tablespoon milk 2 eggs A pinch of salt 1 teaspoon cinnamon ½ teaspoon of each: ground cloves, ground ginger, ground cardamom 1 teaspoon coffee extract powder 2 drops of almond essential oil 500g wheat flour 1 packet of baking soda […]
DUCK FILLET WITH BLACKCURRANTS
Serves 4 Ingredients for duck fillet with blackcurrants: 2 duck fillets 30 g blackcurrants 70 ml blackcurrant liqueur 100 ml red wine 100 ml duck stock Preparation of duck fillet with blackcurrants: Cut deep crosses in the duck’s skin, slightly incise the other sides of the duck fillets to allow the fillets to cook more regularly. […]
BLACKCURRANT CORDIAL
Ingredients for blackcurrant cordial: 600g blackcurrants 500ml water 500g sugar Preparation of blackcurrant cordial: Wash the blackcurrants and remove them from their strings, using a fork. Boil the water with the sugar until obtaining a syrup. Add the blackcurrants and boil for 5 minutes on a low flame. Cover and allow to macerate for 10 […]
BLACKCURRANT BANANA BREAD
INGREDIENTS for blackcurrant banana bread: 3 ripe bananas 60g melted butter 150g sugar 200g unbleached flour 1/4 teaspoon salt 1 egg, beaten 1 teaspoon baking soda 150g of fresh or frozen blackcurrants (without defreezing before use) PREPARATION of blackcurrant banana bread: Preheat oven to 350°F (180°C) Mash the bananas in a bowl Add the […]
RHUM WITH BLACKCURRANT AND PINEAPPLE
It is as simple as can be – you just need to be a little bit patient before tasting this homemade rhum with blackcurrants and pineapples. A blend you may never have thought of, but which you will never forget! Ingredients and preparation of blackcurrant pineapple rhum: In a huge jar, add 1l white […]
Blackcurrant bakewell tart
New Holland declared this extremely tasty blackcurrant and almond tart its 2016 favourite ! Here is how to prepare it yourself (makes 8/10 portions) pastry of blackcurrant tart: 100g butter 100g golden caster sugar 2 free range egg yolks 250g plain flour 1 tsp baking powder 2 tbsp cold water filling of the blackcurrant tart: 200g ground […]