BLACKCURRANT MUFFINS
Ingredients for blackcurrant muffins 500g wheat flour 150g brown sugar 1 packet (5 tsp) baking powder 200g cups frozen blackcurrants 250ml milk 100g butter 2 eggs Preparing blackcurrant muffins Preheat oven to 190°C and grease muffin pans. In a bowl, mix butter, eggs and sugar. Mix white flour and baking powder and add to the butter, eggs and sugar, stir in […]
SCALLOPS WITH CABBAGE, BLACKCURRANT PEPPER AND LEMON THYME
serves 4 Ingredients for scallop papillotes 16 scallops 1/4 cabbage 3 carrots 1 leak 200 ml cream lemon thyme blackcurrant pepper salt and pepper Preparing the scallop papillotes Slice cabbage, carrots and leak. Pre-heat your oven (175°C). Prepare 4 aluminum foils for the papillotes. In each of them, lay 4 scallops on a branch of lemon thyme, add […]
PROFITEROLES WITH PEAR SORBET AND CARAMELIZED PEAR WITH WINE AND BLACKCURRANT SAUCE
Ingredients for the profiteroles Pear sorbet from a shop, brown sugar Preparing a Choux pastry: 125 ml water 50 g fat 75 g flour 2 eggs A pinch of salt Melt the fat with the water and salt, add the flour. Dry out for 1 minute, place into a bowl and add the eggs one by […]
CHEESECAKE MADE IN BURGUNDY WITH BLACKCURRANTS, GINGERBREAD COOKIES
Preparation of the gingerbread cookies 8 egg yolks 20 g sugar 320 g softened butter 225 g flour 225 g grounded gingerbread 30 g baking powder A pinch of salt In a mixing bowl, whisk the butter and the sugar together until white. Add the eggs one by one, add the flour a little at a […]
BRAISED BULL’S CHEEKS WITH RED WINE AND BLACKCURRANT, MUSHROOMS FILLED WITH SNAILS, POLENTA CREAM WITH BROCCOLI
For 4 people Preparation of the bull’s cheeks 2 bull’s cheeks (1 kg each) 30 ml olive oil 1 white onion 1 carrot 2 garlic cloves 800 ml red wine 100 ml blackcurrant liqueur Salt and grounded pepper Some starch (maizena) Marinate the bull’s cheeks for 12 hours in some red wine and blackcurrant liqueur, […]
FOIE GRAS OF ROAST DUCK, CARAMELIZED ST-MARTIN-PEAR, CONSOMME FLAVORED WITH BLACKCURRANT PEPPER
Serves 6 people Preparation of the Foie gras with blackcurrant pepper 400 g foie gras 5 cl veal stock Salt and grounded pepper 1 tablespoon of blackcurrant pepper Season the foie gras, vacuum it in a shrink bag and steam at 57° in the oven. Turn down the oven to 57° as soon as the […]
MACKERELS WITH MANDARIN AND BLACKCURRANT COULIS
Preparation of the mackerels 12 mackerels (1 to 2 kg) 1 bay leaf a wisp of thyme 1 white onion 2 mandarins 300 ml white wine 100 ml water 50 ml white vinegar 30 g sugar 10 g salt Fillet and bone the mackerels. Lay them into a bowl and put a thin slice of onion […]
BLACKCURRANT TIRAMISU
Ingredients for blackcurrant tiramisu 250 g blackcurrants 180 g sugar 150 ml blackcurrant liqueur (cassis) 1 sponge finger for each glass 500 g mascarpone 6 eggs Preparation of blackcurrant tiramisu Cook 250 g of blackcurrants and 80 g of sugar on a low heat for 4 to 5 minutes, allow to cool before adding 150 […]
BLACKCURRANT AND WINE JAM
Ingredients for blackcurrant and wine jam 1 liter red wine 5 g black pepper 500 g blackcurrants 8 gelatin leaves 1 kg strawberry jam Preparation of blackcurrant and wine jam Boil the red wine with the pepper until you have a reduction of 2/3, add the blackcurrants. Bring to the boil again, add the jam […]
PANNA COTTA WITH WHITE CHOCOLATE, BLACKCURRANT COMPOTE
Ingredients for panna cotta and blackcurrant compote 1 cinnamon stick 10 g dried verbena leaves 250 g cream 75 g demerara sugar 125 g white chocolate 5 g gelatin 300 g blackcurrant 40 g sugar 50 g water Preparation of the panna cotta and blackcurrant compote Place the blackcurrants, sugar and water together in […]