BLACKCURRANT ICE CREAM ON STICKS
Ingredients for blackcurrant ice cream 300 g blackcurrant 250 g yoghurt 100 g sugar 1 sachet of vanilla sugar 1 lemon zest 100 ml whipped cream 8 short sticks for the ice cream Preparation of the blackcurrant ice cream on sticks Whisk the cream think, mix all the ingredients, blend the cream into the mixture. […]
CREME BRULEE WITH FOIE GRAS, BLACKCURRANT JUICE AND GINGERBREAD EMULSION
Proceed in steps for the preparation of the creme brulee with duck liver and blackcurrant juice. The gingerbread emulsion will be prepared just before serving. Preparation of the Crème brulée 400 g foie gras 400 g cream 4 egg yolks Salt and pepper Pre-heat the oven at 150°, bring the cream to the boil and […]
MULLET CARPACCIO WITH BLACKCURRANT AND BANANA
Ingredients for mullet carpaccio with blackcurrant and banana 1 mullet 2 branches of peppermint 1 banana 1 soup spoon of olive oil 1 lemon zest and juice 100 g blackcurrants 100 g redcurrants Salt and pepper Preparation of mullet carpaccio with blackcurrant and banana Slice the mullet thinly. Slice the banana and chop the peppermint. […]
CLAFOUTIS WITH ALMONDS AND BLACKCURRANTS
Ingredients for almond blackcurrant clafoutis 70 g butter 100 g blackcurrants 4 eggs 100 g caster sugar 2 sachets of vanilla sugar 100 g powdered almonds 250 ml milk 250 g liquid whipping cream 60 g starch (Maizena) 80 g flaked almonds Sugar powder Preparation of almond blackcurrant clafoutis Melt the butter and put it […]
FROSTED BLACKCURRANT CANNELLONI
Serves 6 Ingredients for frosted blackcurrant cannelloni Blackcurrant biscuits 75 g blackcurrant pulp 60 g softened butter 120 g sugar 40 g sieved flour Blackcurrant ice cream with mascarpone 600 g blackcurrant pulp 300 g Mascarpone Juice of ¼ lemon 150 g sugar powder Preparation of Frosted Blackcurrant Cannelloni Biscuits: Melt the blackcurrant pulp. Add the […]
SADDLE OF HARE, PUMPKIN PULP AND BLACKCURRANT JUICE
For 2 people Ingredients for saddle of hare, pumpkin pulp and blackcurrant juice 2 saddles of hare (250 g) each 400 g pumpkin 100 g blackcurrant 1 onion, 1 carrot, 1 bay leaf, 5 juniper berries 1 liter red wine 100 g sugar 1 liter chicken broth 500 g sherry vinegar A pinch of salt, pepper […]
BLACKCURRANT MOUSSE
Ingredients for blackcurrant mousse: 500g Blackcurrants 200g Unrefined golden caster sugar 4 Gelatine leavessheets 150ml Double cream 2 Egg white(s) (free range) FOR THE DECORATION Double cream Blackcurrants Preparation of blackcurrant mousse: Using a fork, remove the blackcurrants from their strings. Place the blackcurrants in a pan with the sugar and simmer gently for 5 minutes until the berries are […]
BLACKCURRANT HERRING (SOLBÆRSILD)
Ingredients for blackurrant herring 300 g marinated herring 150g blackcurrants 100ml concentrated blackcurrant juice (such as Ribena) 1 red onion 50g sugar 1 tsp red peppercorns 50ml vinegar 1 bay leaf Preparation of blackcurrant herring Cut the red onion into thin rings, pour blackcurrants, blackcurrant juice, onion rings, peppercorns, vinegar, sugar, and bay leaves into a small pot. […]
SEARED VENISON WITH BUTTERNUT SQUASH PUREE, SAVOY CABBAGE AND BLACKCURRANT
Serves 6 Ingredients 6 x 140g venison loin steaks 2 butternut squash, peeled, halved and de-seeded 1 teaspoon mixed spice salt freshly ground pepper 1 savoy cabbage 60g blackcurrants 2g thyme leaves 150ml red wine sauce 125g butter extra virgin olive oil Method Place the butternut squash in a tray and sprinkle over the mixed […]
SURPRISE CHOCOLATE, BEETROOT AND BLACKCURRANT PUDDING
What’s the surprise? Two of them: a) it has a ‘magic’ chocolate sauce that starts on top and ends up in the bottom when it’s cooked and b) it is the most delicious, unhealthy chocolate pudding recipe but with a healthy twist as it has a fruit and vegetable to give it some plus […]