BLACKCURRANT ICE CREAM ON STICKS
Ingredients for blackcurrant ice cream
300 g blackcurrant
250 g yoghurt
100 g sugar
1 sachet of vanilla sugar
1 lemon zest
100 ml whipped cream
8 short sticks for the ice cream
Preparation of the blackcurrant ice cream on sticks
Whisk the cream think, mix all the ingredients, blend the cream into the mixture.
Pour this preparation into the desired forms and place in the freezer. As soon as the preparation begins to set, incorporate the sticks.
This recipe has been created by the Hostellerie du Vieux Moulin, Bouilland, France and is displayed and kindly shared by the Cassissium.