BLACKCURRANT HERRING (SOLBÆRSILD)
Ingredients for blackurrant herring 300 g marinated herring 150g blackcurrants 100ml concentrated blackcurrant juice (such as Ribena) 1 red onion 50g sugar 1 tsp red peppercorns 50ml vinegar 1 bay leaf Preparation of blackcurrant herring Cut the red onion into thin rings, pour blackcurrants, blackcurrant juice, onion rings, peppercorns, vinegar, sugar, and bay leaves into a small pot. […]
SEARED VENISON WITH BUTTERNUT SQUASH PUREE, SAVOY CABBAGE AND BLACKCURRANT
Serves 6 Ingredients 6 x 140g venison loin steaks 2 butternut squash, peeled, halved and de-seeded 1 teaspoon mixed spice salt freshly ground pepper 1 savoy cabbage 60g blackcurrants 2g thyme leaves 150ml red wine sauce 125g butter extra virgin olive oil Method Place the butternut squash in a tray and sprinkle over the mixed […]
FRIED DUCK LIVER WITH CASSIS
Serves 1 Ingredients for fried duck liver with cassis ½ shallot, cut in small pieces 20cl of crème de cassis 10g butter 50g raw duck liver ½ apple (Royal Gala, Granny Smith), cut in quarters Preparation of fried duck liver with cassis Hash the shallot finely. Roast them gently, add the crème de cassis and […]
STEW WITH HAKE IN BLACKCURRANT PEPPER
Serves 1 person Ingredients for fish stew with blackcurrant pepper 150g fish (hake, coalfish or zander) 100g boiled vegetables (carrots, leeks, beets, onionsy) 30cl pure beef stock Blackcurrant pepper (dried and crushed blackcurrant buds) Preparation of FISH STEW WITH BLACKCURRANT PEPPER Season the fish with the pepper and fry it in a pan. Boil the […]
BLACKCURRANT & TOMATO SALSA
This is an exceptionally versatile salsa: its intensely vibrant colour and flavour goes well with all grilled meats, especially grilled sausages, as well as cold meats. From smoked salmon to roasted turkey cuts, this blackcurrant & tomato salsa is delightful! It’s a great way to invigorate the flavour of tomatoes. And it makes a superb […]
BRAISED DUCK LEGS IN BLACKCURRANT SAUCE
First thing to do is to prepare the blackcurrant liqueur for the sauce as it takes some time to grow… Ingredients for the Blackcurrant liqueur (or Cassis) (for 3 litres of liqueur): 1/3 part blackcurrants 1/3 part brown rock-candy 1/3 part (=litre) brandy Blend all ingredients together in a 3 litres jar (it’s important you […]
WARM RED CABBAGE WITH BLACKCURRANT
Ingredients for red cabbage with blackcurrant Serves 8-10: ½ large red cabbage 2 tablespoons butter 4 dl concentrated black currant juice 1 piece of cinnamon (5-7 cm) 8 cloves 1 star anise 5-6 allspice 3-4 tablespoons blackcurrant vinegar (alternatively cherry vinegar or blueberry vinegar) ½-1 cup blackcurrant syrup salt Preparation of red cabbage with […]