DUCK BREAST RECIPE WITH BLACKCURRANT LIQUEUR
This duck breast recipe with creme de cassis is a classical French dish. It is very easy to prepare, and you will enjoy a fabulous meal within 20 minutes! serves 4 duck breast Recipe – Ingredients 3 duck breasts 8 tablespoons of blackcurrant liqueur (crème de cassis) 5 tablespoons red wine vinegar 20cl meat stock […]
BLACKCURRANT GAZPACHO – CASS’PACHO
Do not hesitate a second! This amazing recipe for a blackcurrant gazpacho (never thought of it, did you?) will delight you and your guests! It is simple to make, absolutely not expensive, but loaded with anthocyanins and vitamins. Probably the trendiest and healthiest recipe on this website! Ingredients for blackcurrant gazpacho – “Cass’pacho” Serves […]
DUCK FILLET WITH BLACKCURRANTS
Serves 4 Ingredients for duck fillet with blackcurrants: 2 duck fillets 30 g blackcurrants 70 ml blackcurrant liqueur 100 ml red wine 100 ml duck stock Preparation of duck fillet with blackcurrants: Cut deep crosses in the duck’s skin, slightly incise the other sides of the duck fillets to allow the fillets to cook more regularly. […]
SCALLOPS WITH CABBAGE, BLACKCURRANT PEPPER AND LEMON THYME
serves 4 Ingredients for scallop papillotes 16 scallops 1/4 cabbage 3 carrots 1 leak 200 ml cream lemon thyme blackcurrant pepper salt and pepper Preparing the scallop papillotes Slice cabbage, carrots and leak. Pre-heat your oven (175°C). Prepare 4 aluminum foils for the papillotes. In each of them, lay 4 scallops on a branch of lemon thyme, add […]
BRAISED BULL’S CHEEKS WITH RED WINE AND BLACKCURRANT, MUSHROOMS FILLED WITH SNAILS, POLENTA CREAM WITH BROCCOLI
For 4 people Preparation of the bull’s cheeks 2 bull’s cheeks (1 kg each) 30 ml olive oil 1 white onion 1 carrot 2 garlic cloves 800 ml red wine 100 ml blackcurrant liqueur Salt and grounded pepper Some starch (maizena) Marinate the bull’s cheeks for 12 hours in some red wine and blackcurrant liqueur, […]
FOIE GRAS OF ROAST DUCK, CARAMELIZED ST-MARTIN-PEAR, CONSOMME FLAVORED WITH BLACKCURRANT PEPPER
Serves 6 people Preparation of the Foie gras with blackcurrant pepper 400 g foie gras 5 cl veal stock Salt and grounded pepper 1 tablespoon of blackcurrant pepper Season the foie gras, vacuum it in a shrink bag and steam at 57° in the oven. Turn down the oven to 57° as soon as the […]
MACKERELS WITH MANDARIN AND BLACKCURRANT COULIS
Preparation of the mackerels 12 mackerels (1 to 2 kg) 1 bay leaf a wisp of thyme 1 white onion 2 mandarins 300 ml white wine 100 ml water 50 ml white vinegar 30 g sugar 10 g salt Fillet and bone the mackerels. Lay them into a bowl and put a thin slice of onion […]
CREME BRULEE WITH FOIE GRAS, BLACKCURRANT JUICE AND GINGERBREAD EMULSION
Proceed in steps for the preparation of the creme brulee with duck liver and blackcurrant juice. The gingerbread emulsion will be prepared just before serving. Preparation of the Crème brulée 400 g foie gras 400 g cream 4 egg yolks Salt and pepper Pre-heat the oven at 150°, bring the cream to the boil and […]
MULLET CARPACCIO WITH BLACKCURRANT AND BANANA
Ingredients for mullet carpaccio with blackcurrant and banana 1 mullet 2 branches of peppermint 1 banana 1 soup spoon of olive oil 1 lemon zest and juice 100 g blackcurrants 100 g redcurrants Salt and pepper Preparation of mullet carpaccio with blackcurrant and banana Slice the mullet thinly. Slice the banana and chop the peppermint. […]
SADDLE OF HARE, PUMPKIN PULP AND BLACKCURRANT JUICE
For 2 people Ingredients for saddle of hare, pumpkin pulp and blackcurrant juice 2 saddles of hare (250 g) each 400 g pumpkin 100 g blackcurrant 1 onion, 1 carrot, 1 bay leaf, 5 juniper berries 1 liter red wine 100 g sugar 1 liter chicken broth 500 g sherry vinegar A pinch of salt, pepper […]