BLACKCURRANT TIRAMISU
Ingredients for blackcurrant tiramisu 250 g blackcurrants 180 g sugar 150 ml blackcurrant liqueur (cassis) 1 sponge finger for each glass 500 g mascarpone 6 eggs Preparation of blackcurrant tiramisu Cook 250 g of blackcurrants and 80 g of sugar on a low heat for 4 to 5 minutes, allow to cool before adding 150 […]
BLACKCURRANT AND WINE JAM
Ingredients for blackcurrant and wine jam 1 liter red wine 5 g black pepper 500 g blackcurrants 8 gelatin leaves 1 kg strawberry jam Preparation of blackcurrant and wine jam Boil the red wine with the pepper until you have a reduction of 2/3, add the blackcurrants. Bring to the boil again, add the jam […]
PANNA COTTA WITH WHITE CHOCOLATE, BLACKCURRANT COMPOTE
Ingredients for panna cotta and blackcurrant compote 1 cinnamon stick 10 g dried verbena leaves 250 g cream 75 g demerara sugar 125 g cover of white chocolate 5 g gelatin 300 g blackcurrant 40 g sugar 50 g water Preparation of the panna cotta and blackcurrant compote Place the blackcurrants, sugar and water […]
BLACKCURRANT ICE CREAM ON STICKS
Ingredients for blackcurrant ice cream 300 g blackcurrant 250 g yoghurt 100 g sugar 1 sachet of vanilla sugar 1 lemon zest 100 ml whipped cream 8 short sticks for the ice cream Preparation of the blackcurrant ice cream on sticks Whisk the cream think, mix all the ingredients, blend the cream into the mixture. […]
CREME BRULEE WITH FOIE GRAS, BLACKCURRANT JUICE AND GINGERBREAD EMULSION
Proceed in steps for the preparation of the creme brulee with duck liver and blackcurrant juice. The gingerbread emulsion will be prepared just before serving. Preparation of the Crème brulée 400 g foie gras 400 g cream 4 egg yolks Salt and pepper Pre-heat the oven at 150°, bring the cream to the boil and […]
MULLET CARPACCIO WITH BLACKCURRANT AND BANANA
Ingredients for mullet carpaccio with blackcurrant and banana 1 mullet 2 branches of peppermint 1 banana 1 soup spoon of olive oil 1 lemon zest and juice 100 g blackcurrants 100 g redcurrants Salt and pepper Preparation of mullet carpaccio with blackcurrant and banana Slice the mullet thinly. Slice the banana and chop the peppermint. […]
CLAFOUTIS WITH ALMONDS AND BLACKCURRANTS
Ingredients for almond blackcurrant clafoutis 70 g butter 100 g blackcurrants 4 eggs 100 g caster sugar 2 sachets of vanilla sugar 100 g powdered almonds 250 ml milk 250 g liquid whipping cream 60 g starch (Maizena) 80 g flaked almonds Sugar powder Preparation of almond blackcurrant clafoutis Melt the butter and put it […]
FROSTED BLACKCURRANT CANNELLONI
Serves 6 Ingredients for frosted blackcurrant cannelloni Blackcurrant biscuits 75 g blackcurrant pulp 60 g softened butter 120 g sugar 40 g sieved flour Blackcurrant ice cream with mascarpone 600 g blackcurrant pulp 300 g Mascarpone Juice of ¼ lemon 150 g sugar powder Preparation of Frosted Blackcurrant Cannelloni Biscuits: Melt the blackcurrant pulp. Add the […]
SADDLE OF HARE, PUMPKIN PULP AND BLACKCURRANT JUICE
For 2 people Ingredients for saddle of hare, pumpkin pulp and blackcurrant juice 2 saddles of hare (250 g) each 400 g pumpkin 100 g blackcurrant 1 onion, 1 carrot, 1 bay leaf, 5 juniper berries 1 liter red wine 100 g sugar 1 liter chicken broth 500 g sherry vinegar A pinch of salt, pepper […]
BLACKCURRANT MOUSSE
Ingredients for blackcurrant mousse: 500g Blackcurrants 200g Unrefined golden caster sugar 4 Gelatine leavessheets 150ml Double cream 2 Egg white(s) (free range) FOR THE DECORATION Double cream Blackcurrants Preparation of blackcurrant mousse: Using a fork, remove the blackcurrants from their strings. Place the blackcurrants in a pan with the sugar and simmer gently for 5 minutes until the berries are […]