BLACKCURRANT BANANA BREAD
INGREDIENTS for blackcurrant banana bread: 3 ripe bananas 60g melted butter 150g sugar 200g unbleached flour 1/4 teaspoon salt 1 egg, beaten 1 teaspoon baking soda 150g of fresh or frozen blackcurrants (without defreezing before use) PREPARATION of blackcurrant banana bread: Preheat oven to 350°F (180°C) Mash the bananas in a bowl Add the […]
RHUM WITH BLACKCURRANT AND PINEAPPLE
It is as simple as can be – you just need to be a little bit patient before tasting this homemade rhum with blackcurrants and pineapples. A blend you may never have thought of, but which you will never forget! Ingredients and preparation of blackcurrant pineapple rhum: In a huge jar, add 1l white […]
Blackcurrant bakewell tart
New Holland declared this extremely tasty blackcurrant and almond tart its 2016 favourite ! Here is how to prepare it yourself (makes 8/10 portions) pastry of blackcurrant tart: 100g butter 100g golden caster sugar 2 free range egg yolks 250g plain flour 1 tsp baking powder 2 tbsp cold water filling of the blackcurrant tart: 200g ground […]
BLACKCURRANT MUFFINS
Ingredients for blackcurrant muffins 500g wheat flour 150g brown sugar 1 packet (5 tsp) baking powder 200g cups frozen blackcurrants 250ml milk 100g butter 2 eggs Preparing blackcurrant muffins Preheat oven to 190°C and grease muffin pans. In a bowl, mix butter, eggs and sugar. Mix white flour and baking powder and add to the butter, eggs and sugar, stir in […]
SCALLOPS WITH CABBAGE, BLACKCURRANT PEPPER AND LEMON THYME
serves 4 Ingredients for scallop papillotes 16 scallops 1/4 cabbage 3 carrots 1 leak 200 ml cream lemon thyme blackcurrant pepper salt and pepper Preparing the scallop papillotes Slice cabbage, carrots and leak. Pre-heat your oven (175°C). Prepare 4 aluminum foils for the papillotes. In each of them, lay 4 scallops on a branch of lemon thyme, add […]
PROFITEROLES WITH PEAR SORBET AND CARAMELIZED PEAR WITH WINE AND BLACKCURRANT SAUCE
Ingredients for the profiteroles Pear sorbet from a shop, brown sugar Preparing a Choux pastry: 125 ml water 50 g fat 75 g flour 2 eggs A pinch of salt Melt the fat with the water and salt, add the flour. Dry out for 1 minute, place into a bowl and add the eggs one by […]
CHEESECAKE MADE IN BURGUNDY WITH BLACKCURRANTS, GINGERBREAD COOKIES
Preparation of the gingerbread cookies 8 egg yolks 20 g sugar 320 g softened butter 225 g flour 225 g grounded gingerbread 30 g baking powder A pinch of salt In a mixing bowl, whisk the butter and the sugar together until white. Add the eggs one by one, add the flour a little at a […]
BRAISED BULL’S CHEEKS WITH RED WINE AND BLACKCURRANT, MUSHROOMS FILLED WITH SNAILS, POLENTA CREAM WITH BROCCOLI
For 4 people Preparation of the bull’s cheeks 2 bull’s cheeks (1 kg each) 30 ml olive oil 1 white onion 1 carrot 2 garlic cloves 800 ml red wine 100 ml blackcurrant liqueur Salt and grounded pepper Some starch (maizena) Marinate the bull’s cheeks for 12 hours in some red wine and blackcurrant liqueur, […]
FOIE GRAS OF ROAST DUCK, CARAMELIZED ST-MARTIN-PEAR, CONSOMME FLAVORED WITH BLACKCURRANT PEPPER
Serves 6 people Preparation of the Foie gras with blackcurrant pepper 400 g foie gras 5 cl veal stock Salt and grounded pepper 1 tablespoon of blackcurrant pepper Season the foie gras, vacuum it in a shrink bag and steam at 57° in the oven. Turn down the oven to 57° as soon as the […]
MACKERELS WITH MANDARIN AND BLACKCURRANT COULIS
Preparation of the mackerels 12 mackerels (1 to 2 kg) 1 bay leaf a wisp of thyme 1 white onion 2 mandarins 300 ml white wine 100 ml water 50 ml white vinegar 30 g sugar 10 g salt Fillet and bone the mackerels. Lay them into a bowl and put a thin slice of onion […]