BLACKCURRANT WINE PEARS
Nothing complicated in this recipe for blackcurrant wine pears: cook the pears with wine and cassis and enjoy them with ice cream. Here are the details: Ingredients for blackcurrant wine pears serves 4 6 + 1 pears 700ml red wine 700ml creme de cassis 100g of sugar 1 orange 2 cinnamon sticks 2 vanilla pods 1 bunch mint […]
BLACKCURRANT TIRAMISU
Ingredients for blackcurrant tiramisu 250 g blackcurrants 180 g sugar 150 ml blackcurrant liqueur (cassis) 1 sponge finger for each glass 500 g mascarpone 6 eggs Preparation of blackcurrant tiramisu Cook 250 g of blackcurrants and 80 g of sugar on a low heat for 4 to 5 minutes, allow to cool before adding 150 […]
PANNA COTTA WITH WHITE CHOCOLATE, BLACKCURRANT COMPOTE
Ingredients for panna cotta and blackcurrant compote 1 cinnamon stick 10 g dried verbena leaves 250 g cream 75 g demerara sugar 125 g white chocolate 5 g gelatin 300 g blackcurrant 40 g sugar 50 g water Preparation of the panna cotta and blackcurrant compote Place the blackcurrants, sugar and water together in […]
BLACKCURRANT ICE CREAM ON STICKS
Ingredients for blackcurrant ice cream 300 g blackcurrant 250 g yoghurt 100 g sugar 1 sachet of vanilla sugar 1 lemon zest 100 ml whipped cream 8 short sticks for the ice cream Preparation of the blackcurrant ice cream on sticks Whisk the cream think, mix all the ingredients, blend the cream into the mixture. […]
BLACKCURRANT MOUSSE
Ingredients for blackcurrant mousse: 500g Blackcurrants 200g Unrefined golden caster sugar 4 Gelatine leavessheets 150ml Double cream 2 Egg white(s) (free range) FOR THE DECORATION Double cream Blackcurrants Preparation of blackcurrant mousse: Using a fork, remove the blackcurrants from their strings. Place the blackcurrants in a pan with the sugar and simmer gently for 5 minutes until the berries are […]
COCONUT CREME BRULEE OF CHRISTMAS MINCE
A simply delicious fuss free dessert Brulee literally means burnt cream. Contrary to popular opinion, this dessert isn’t too difficult to make. I find for best results use individual ramekins to create this creamy, rich, toffee topped French dessert. Best made the day before. Caramelise sugar just before serving. Ingredients BLACKCURRANT CREME BRULEE Blackcurrant and […]
TIRAMISU WITH BLACKCURRANT AND GINGERBREAD
Ingredients for blackcurrant tiramisu for 10 to15 verrines (small glasses) One gingerbread of 250g, sliced 150g mascarpone 150g whipped cream 20cl crème de cassis 20% 150g blackcurrant jam Preparing Blackcurrant Tiramisu Fill up the base of the verrines with a tablespoon of the blackcurrant jam and meanwhile soak the slices of the gingerbread in our crème […]