BRAISED DUCK LEGS IN BLACKCURRANT SAUCE
First thing to do is to prepare the blackcurrant liqueur for the sauce as it takes some time to grow… Ingredients for the Blackcurrant liqueur (or Cassis) (for 3 litres of liqueur): 1/3 part blackcurrants 1/3 part brown rock-candy 1/3 part (=litre) brandy Blend all ingredients together in a 3 litres jar (it’s important you […]
WARM RED CABBAGE WITH BLACKCURRANT
Ingredients for red cabbage with blackcurrant Serves 8-10: ½ large red cabbage 2 tablespoons butter 4 dl concentrated black currant juice 1 piece of cinnamon (5-7 cm) 8 cloves 1 star anise 5-6 allspice 3-4 tablespoons blackcurrant vinegar (alternatively cherry vinegar or blueberry vinegar) ½-1 cup blackcurrant syrup salt Preparation of red cabbage with […]