Blackcurrant in the media

press Media from all over the world talk about blackcurrants

We collect articles from many journalists and about various subjects – but always related to blackcurrants. You can read these articles or find links to videos by searching in the list below. The most recent publications from the media are on top of the list.

Please note that we do not always provide translations in English. Some articles have been translated with an online translator, and translations may not be of best quality. You may find articles in any language, and mainly the languages from the blackcurrant growing countries in Europe.

2017, July 12: Visit of IBA Board in Poland / Wizyta zarządu IBA w Polsce

Magazine “Jagodnik”: At the end of June, Polish blackcurrant producers visited the representatives of the International Blackcurrant Association (IBA). W końcówce czerwca polskich producentów porzeczek odwiedzili przedstawiciele zarządu International Blackcurrant Association (IBA).  

2017, March 22: Vite du Cassis! (Need blackcurrant quickly!)

“Elle” – Quoi de neuf – Beauté

Anti-âge, antigras, antiterne, cette baie a tout bon. Pourquoi?

2016, July-August: Presentation of a noble berry

Meine gute Landküche: Eine Beere gibt sich die Ehre

Der Winzer Heiko Danner hat das Potenzial der schwarzen Johannisbeere entdeckt und bereitet in seiner Manufaktur köstliche…

2016, June 28th: The organization of the blackcurrant sector in Burgundy, France (Une filière cassis plus homogène en Bourgogne Franche-Comté)
2016, June 17th: Snell elected IBA President
2016, June: International Blackcurrant Conference 2016
2016, March 27: Gardens: are blackcurrants the new blueberry?


They are packed with nutrients and a doddle to grow. The humble blackcurrant leaves more celebrated superfoods in the dust

2016, January: The promotion of blackcurrants in Berlin (Promocja czarnej porzeczki w Berlinie)
2016, January 5th: This simple ingredient could help you burn a third more fat while exercising

Taking a daily dose of blackcurrant extract can help you burn a third more fat while exercising, according to a new scientific study.

The research, conducted by the University of Chichester, West Sussex, is being hailed as a breakthrough…

2015, August 21: L'IG comme carte de visite
2015, July 10th: Blackcurrants are in season now, but why should we eat them and what recipes can we prepare with them
2015, July: Schwarze Johannisbeeren - die Powerfrucht (Blackcurrants - the power fruit)

“Berry Boom Fruchthandel” – RWG Agil Leese

2015, June 4: Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults
2015, June. A New Zealand-Japanese science team starts to lay the foundation for developing blackcurrant solutions for dietary stress!
2015, March 19: New Zealand blackcurrants a global ‘stress solution’?

A Kiwi-Japanese science team starts to lay the foundation for developing solutions for some of the world’s major health issues!
A new research collaboration between New Zealand and Japan will investigate whether NZ blackcurrant-based foods can improve the ‘management’ of human carbohydrate metabolism….

2014, December: Poland looks to lead the world to a new respect for the ``King of berries``: the Blackcurrant.
2013, September: Attempt to sabotage global blackcurrant crop statistics backfires
2013, July: From The Inaugural IBA Blackcurrant Horticultural Conference
2013, January: Blackcurrant industry champion, Weremczuk FMR, is sponsoring the development of our industry's most strategically important database: the annual global production review.
2012, April: Royal Warrant for Horticultural Machinery Delights West Country Engineering Firm
2012, March: Agrana, one of the world's major juice supply companies, sees a bright future for the blackcurrant!
2012, February: Sarau 2012: the world's only blackcurrant harvest festival
2011, September: Blackcurrants and Intestinal Health the Science Highlight of the 2011 European Blackcurrant Conference.
2011, June: From ``champion of sniffles`` to ``champion of champions``: the New Future of the Blackcurrant ?
2011, June: Global Blackcurrant Production Crashes as Demand Set to Soar
2011, June: The End of an Era but the Dawn of a New Future for the Blackcurrant Industry
2011, May: BrainHealthFood shows Blackcurrants should be on the MindMenu
2011, April: Japan and Blackcurrants
2011, April: New study shows initial success of Blackcurrant anthocyanins in preventing liver cancer
2011, March: The Battle of the Bowels: Blackcurrants versus Bacteria: we win!
2011, February: Forget the bloodletting: enjoy the world's most beautiful berry instead!
2011, February: Where are our champions?
2011, January: Blackcurrants and Sport Performance: the exciting new breakthrough!
2009, June 18: New research highlights sports recovery potential in blackcurrants