Angers 2018 – Good Berry: Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers – Jarret, Dorota

Angers 2018 – The British Blackcurrant Foundation – Wright, James

blackcurrant_shrub_www

Ashford 2016 – Hard men eat blackcurrants: current research results on the health benefits of a diet rich in Blackcurrants – Stewart, Derek

Ashford 2016 – Adding value to blackcurrant processing waste: challenges and opportunities for fibre incorporation in bread – Kontogiorgos, Vassilis

Ashford 2016 – Achievements in breeding of new cultivars and agronomical practices in blackcurrants in Poland – Pluta, Stan / Baryla, Piotr

Ashford 2016 – Blackcurrant intake: Athletes pay attention – Willems, Mark

Ashford 2016 – New Zealand human sports studies on blackcurrant: more evidence for blackcurrant assisting the recovery from exercise, oxidative stress and enhancing immunity – Hurst, Suzanne

Ashford 2016 – Blackcurrant Pollination – Fountain, Michelle

Ashford 2016 – Integrated Pest Management in blackcurrant production – Cross, Jerry

Ashford 2016 – The risks of SWD in blackcurrant plantations, risk mitigation and control strategies – Buss, David

Ashford 2016 – Control of Botrytis cinerea in blackcurrants using biocontrol agents – Saville, Robert / Berrie, Angela