MULLET CARPACCIO WITH BLACKCURRANT AND BANANA
2 branches of peppermint
1 soup spoon of olive oil
1 lemon zest and juice
100 g blackcurrants
100 g redcurrants
Salt and pepper
Preparation of mullet carpaccio with blackcurrant and banana
Slice the mullet thinly. Slice the banana and chop the peppermint. Mix everything with all the rest of the ingredients.
Serve in a bowl and place thin slices of bananas on top.